Swiss cheese fondue

Swiss cheese fondue 

An extraordinary Swiss fondue formula to attempt !

Swiss Fondue Recipe Ingredients :

 *1 clove garlic, divided

*290ml/½ half quart white wine

*1 tsp lemon juice

*225g/8oz emmental cheddar ground

*225g/8oz gruyère cheddar ground

*1 tsp cornflour

*1 tbsp kirsch (discretionary)

*cubed bread pieces, for plunging

  Swiss Fondue Recipe INSTRUCTIONS

 1.Rub within the fondue pot with the parts of garlic.

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2. Add the wine and lemon juice to the pot and hotness until bubbling. Bring down the hotness and progressively mix in the cheeses until softened, blending constantly.

3.If utilizing kirsch, mix with the cornflour, in any case use water. Add to the cheddar combination and cook delicately until the blend is smooth - don't allow it to bubble or it will consume.

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4.Using the fondue prongs, plunge the bread blocks into the cheddar and the Swiss fondue formula is prepared to serve...enjoy it !cheese-swiss-fondue-dunkers

Swiss cheese fondue VIDEO